Position summary statement
Join Herbalife International as an Assistant Manager, Quality & Food Safety and play a vital role in ensuring our products meet the highest quality standards. This outstanding opportunity offers the chance to work with a world-class team dedicated to excellence in manufacturing, storage, and transportation of raw and packing materials. You will be instrumental in maintaining our strict global procedures, ensuring flawless compliance with Herbalife's Quality or equivalent experience and Food Safety requirements throughout the value stream.
As an Assistant Manager, you will coordinate various Quality Assurance (QA) activities on-site, ensuring our products are safe and of outstanding quality. Your role will involve managing Food Safety Management Systems (FSMS), conducting audits, and training teams to achieve our ambitious quality goals.
Responsibilities
- Ensure compliance with regulatory requirements in all stages of product development and manufacturing.
- Coordinate the implementation of Global Policy Requirements into Herbalife India SOPs and actual practices.
- Assure that all QA documents meet established Global, India corporate, and regulatory standards, ensuring they are efficient and effective systems for both their use and Quality Assurance.
- Perform regular reviews and assessments of processes, procedures, and systems to ensure ongoing compliance.
- Supervise and track quality metrics to identify any deviations and work on corrective actions.
- Conduct gap analysis for Global policies, India level documents, and regulatory requirements applicable to CMs, and develop action plans to close gaps and mitigate risks.
- Compile all materials required for regulatory submissions, license renewal, and registrations, staying current with regulatory procedures and changes in quality systems.
- Regularly interact with collaborators, customers, partners, and team members to meet ISO/FSSC 22000, HACCP, and FSSAI requirements at the manufacturing facility.
- Maintain up-to-date documentation related to quality and food safety compliance activities, including audit reports, corrective actions, and regulatory submissions.
- Prepare and submit compliance reports to senior management as needed.
Education
- Graduation or Post Graduation in Food Technology, Food Science, Pharma, or other allied streams.
Skills
- FSSAI Certification
- HACCP Certification
- ISO 22000 or FSSC 22000 Certification
- GMP Training
- Experienced or trained in Food Safety Management system implementation.
- Proficient in Microsoft Office (Word, PowerPoint, Excel).
- Excellent interpersonal skills, both written and verbal.
Experience
- Minimum 10 years of experience in the relevant field.
- Industry Type – Nutraceutical, Pharma, Food, Ayurveda.
